In detail

Sweet acacia blossom

Sweet acacia blossom

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The acacia blossom sweetness is very aromatic and does not prepare too hard.

Preparation time

90 minutes




500 g of acacia flowers

1 l of water

1 kg old

1 sachet of vanilla sugar

lemon juice

Method of preparation

Boil the water with the sugar, until you get a thick syrup, add the vanilla sugar, then put the washed flowers, without cod. Add the juice from a lemon.

Allow the cake to boil until it binds, about 45 minutes, making the sample with a drop in water.

Spoon sweet into sterilized jars, then seal them tightly and leave to cool. Put the sweetness in a cool and well-ventilated room.

The sweet is kept for 3 years, without any problem.


You can get a much more aromatic sweetness if you choose to put a little ginger.

The type of kitchen


Tags Dulceata Acacia flowers