Puree with tuna, cucumber and yogurt
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Puree with tuna, cucumber and yogurt is a nutritious and tasty recipe, which can be added to the children's menu starting at the age of 8-10 months.
20 g canned or cooked tuna
120 g cucumber
2 tablespoons yogurt
1 thread green onion
Method of preparation
At the beginning of the diversification, the cucumber should be cooked, steamed, about 10-15 minutes. Also, it must be cleansed of the seeds before being cooked, as they can be insecure and indigestible.
Add all the ingredients in a blender and mix until they become pasta.
After the age of 1 year - 1 1/2 years, the cucumber can be introduced in a raw state in the puree served to the child. You can replace the onion with arpagic or you can permanently remove it from the recipe, if your little one shows indigible reactions following its consumption.
Tags Baby Puree Baby recipes